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Journal: Nutrients, 2022
Volume: 14
Number: 2417
2417
Article: Association of Dietary Inflammatory Potential with Blood Inflammation: The Prospective Markers on Mild Cognitive Impairment
Authors: by Xuan Wang, Tiantian Li, Hongrui Li, Dajun Li, Xianyun Wang, Ai Zhao, Wannian Liang, Rong Xiao and Yuandi Xi
Link: https://www.mdpi.com/2072-6643/14/12/2417

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