Vitamin D Status Presents Different Relationships with Severity in Metabolic-Associated Fatty Liver Disease Patients with or without Hepatitis B Infection
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Population and Design
2.2. Clinical and Laboratory Parameters
2.3. Radiology Assessments
2.4. Histopathological Evaluation
2.5. Statistical Analysis
3. Results
3.1. Subject Characteristics
3.2. Factors Associated with VitD Deficiency
3.3. Correlation between VitD and Severity of Metabolic, Steatosis and Liver Injuries
3.4. Dose-Dependent Relationship of Serum VitD Levels with Disease Severity among Different Groups
3.5. Serum VitD Levels and Different Infection Statuses of CHB Patients with or without MAFLD
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Characteristics | HC (N = 360) | CHB (N = 689) | MAFLD (N = 529) | MAFLD with CHB (N = 209) |
---|---|---|---|---|
Age (years) | 45.3 ± 10.5 | 43.7 ± 11.4 | 44.3 ± 11.8 | 43.8 ± 10.5 |
Male, n (%) | 249 (69.2%) | 472 (68.5%) | 388 (73.3%) | 157 (75.1%) |
BMI (kg/m2) | 23.0 ± 3.1 | 22.1 ± 2.9 ** a | 26.9 ± 3.3 ** a ** b | 26.4 ± 3.3 ** a ** b |
WC (cm) | 78.5 ± 4.3 | 78.2 ± 8.3 | 90.0 ± 7.4 ** a ** b | 89.2 ± 8.2 ** a ** b |
WHR | 0.84 ± 0.03 | 0.84 ± 0.06 | 0.90 ± 0.04 ** a ** b | 0.89 ± 0.05 ** a ** b |
Hypertension 2, n (%) | 46 (12.8%) | 176 (25.6%) * a | 196 (37.1%) * a * b | 81 (38.8%) * a * b |
Cold season 2, n (%) | 111 (30.8%) | 369 (53.6%) * a | 190 (35.9%) * b | 109 (52.2%) * a * c |
VitD (ng/mL) | 29.0 ± 9.5 | 27.4 ± 9.5 * a | 24.4 ± 8.2 ** a ** b | 26.7 ± 8.5 * a * c |
CHOL (mmol/L) | 5.0 ± 1.0 | 4.8 ± 1.0 * a | 5.6 ± 1.1 ** a ** b | 5.3 ± 1.1*a ** b * c |
TG (mmol/L) | 1.0 (0.8, 1.4) | 0.9 (0.7, 1.2) ** a | 1.9 (1.4, 2.6) ** a ** b | 1.4 (1.0, 2.0) ** a ** b ** c |
HDL-C (mmol/L) | 1.3 ± 0.3 | 1.3 ± 0.3 | 1.2 ± 0.3 ** a **b | 1.2 ± 0.3 ** a ** b |
LDL-C (mmol/L) | 3.1 ± 0.7 | 3.0 ± 0.8 * a | 3.5 ± 0.8 **a ** b | 3.4 ± 0.9 * a ** b * c |
FBG (mmol/L) | 4.7 (4.4, 5.1) | 4.8 (4.4, 5.2) | 5.1 (4.7, 5.7) ** a ** b | 4.9 (4.5, 5.5) ** a * b * c |
HOMA-IR | 1.3 (1.0, 1.7) | 1.3 (0.9, 2.0) | 2.4 (1.6, 3.4) ** a ** b | 2.3 (1.5, 3.3) ** a ** b |
UA (μmol/L) | 365 ± 94 | 344 ± 96 * a | 435 ± 103 ** a ** b | 404 ± 92 ** a ** b * c |
ALT (U/L) | 18.0 (13.3, 24.0) | 45.0 (26.0, 86.5) ** a | 42.0 (25.0, 75.5) ** a | 49.0 (31.0, 80.5) ** a |
AST (U/L) | 21.0 (18.0, 25.0) | 38.0 (26.0, 65.0) ** a | 29.0 (22.0, 43.8) ** a ** b | 34.0 (26.0, 49.0) ** a ** c |
GGT (U/L) | 20.5 (15.0, 29.0) | 28.0 (19.0, 50.0) ** a | 42.0 (29.0, 73.0) ** a ** b | 36.5 (24.8, 69.3) ** a ** b |
ALP (U/L) | 70.0 (61.0, 80.0) | 79.0 (66.0, 94.0) ** a | 76.0 (67.0, 89.0) ** a | 75.0 (65.0, 89.0) ** a |
ALB (g/L) | 43.6 ± 3.3 | 43.4 ± 4.1 | 45.1 ± 3.0 ** a ** b | 44.6 ± 3.2 * a ** b |
TB (μmol/L) | 12.9 (10.4, 16.7) | 14.9 (11.6, 20.4) ** a | 13.5 (10.8, 16.8) ** b | 13.9 (11.2, 17.9) |
Hs-CRP (mg/L) | 0.7 (0.4, 1.1) | 0.6 (0.3, 1.0) * a | 1.4 (0.7, 3.0) **a ** b | 0.8 (0.4, 1.5) ** b ** c |
Characteristics | HC (N = 360) | CHB (N = 689) | MAFLD (N = 529) | MAFLD with CHB (N = 209) | p |
---|---|---|---|---|---|
Non-alcoholic drinker 2 | 73 (20.3%) a | 139 (20.2%) a | 163 (30.8%) b | 70 (33.5%) b | <0.001 |
Smoker 2 | 25 (6.8%) a | 103 (14.9%) b | 101 (19.1%) b | 37 (17.7%) b | <0.001 |
Low education level 2 | 194 (54.0%) abc | 376 (54.6%) c | 225 (42.5%) b | 126 (60.3%) ac | <0.001 |
Time outside between sunrise and sunset | <0.001 | ||||
<1 h/day | 121 (33.6%) a | 271 (39.4%) ab | 228 (43.1%) b | 71 (34.0%) ab | |
1–2 h/day | 113 (31.4%) ab | 169 (24.5%) b | 183 (34.6%) a | 63 (30.1%) ab | |
≥2 h/day | 126 (35.0%) a | 249 (36.1%) a | 118 (22.3%) b | 75 (35.9%) a | |
Sun protection | <0.001 | ||||
Usually (≥50%) | 31 (8.6%) a | 153 (22.2%) b | 51 (9.6%) ac | 33 (15.9%) bc | |
Sometimes (<50%) | 24 (6.7%) a | 143 (20.7%) b | 100 (18.9%) b | 28 (13.5%) b | |
Never | 305 (84.7%) a | 393 (57.1%) b | 378 (71.5%) c | 147(70.5%) c | |
Frequency of physical activity | <0.001 | ||||
Never | 101 (28.1%) a | 256 (37.2%) b | 250 (47.3%) c | 109 (52.2%) c | |
1/week | 15 (4.2%) a | 57 (8.3%) a | 38 (7.2%) a | 17 (8.2%) a | |
2–4/week | 137 (38.1%) a | 241 (35.0%) a | 146 (27.6%) b | 50 (23.7%) b | |
5–6/week | 26 (7.2%) a | 82 (11.9%) a | 60 (11.3%) a | 25 (12.1%) a | |
Every day | 81 (22.5%) a | 53 (7.7%) b | 35 (6.6%) b | 8 (3.9%) b | |
Duration of physical activity | <0.001 | ||||
Never | 101 (28.1%) a | 256 (37.2%) b | 250 (47.3%) c | 109 (52.2%) c | |
<3 h/week | 92 (25.6%) a | 263 (38.2%) b | 165 (31.2%) ab | 61 (29.0%) ab | |
≥3 h/week | 167 (46.4%) a | 170 (24.7%) b | 114 (21.6%) b | 39 (18.8%) b | |
Fatty Fish (≥1 x/week) | 100 (27.8%) a | 192 (27.9%) a | 154 (29.1%) a | 50 (23.7%) a | 0.53 |
Liver (≥1 x/week) | 77 (21.4%) a | 94 (13.7%) b | 86 (16.3%) ab | 21 (10.1%) b | 0.001 |
Margarine (≥1 x/week) | 29 (8.1%) a | 10 (1.5%) b | 7 (1.3%) b | 2 (1.0%) b | <0.001 |
Eggs | <0.001 | ||||
Never | 108 (30.0%) a | 196 (28.5%) a | 62 (11.7%) b | 65 (30.9%) a | |
1–6 units/week | 95 (26.4%) a | 372 (54.0%) b | 303 (57.3%) b | 102 (48.8%) b | |
≥7 units/week | 157 (43.6%) a | 121 (17.5%) b | 164 (31.0%) c | 42 (20.3%) b | |
Milk | <0.001 | ||||
Never | 184 (51.1%) a | 503 (73.0%) b | 326 (61.6%) c | 142 (68.1%) bc | |
Sometimes (≥1 x/week) | 82 (22.8%) a | 121 (17.5%) a | 118 (22.3%) a | 43 (20.3%) a | |
Every day | 94 (26.1%) a | 65 (9.5%) b | 85 (16.1%) c | 24 (11.6%) bc |
Liver Fat Content 1 | ||||||
---|---|---|---|---|---|---|
MAFLD | MAFLD with CHB | |||||
β | 95% CI | p | β | 95% CI | p | |
Unadjusted | −0.352 | (−0.417, −0.287) | <0.001 | −0.016 | (−0.097, 0.064) | 0.69 |
Model 1 2 | −0.276 | (−0.344, −0.209) | <0.001 | - | - | - |
Model 2 3 | −0.280 | (−0.346, −0.214) | <0.001 | - | - | - |
Model 3 4 | −0.353 | (−0.434, −0.272) | <0.001 | - | - | - |
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Luo, L.; Ye, J.; Shao, C.; Lin, Y.; Sun, Y.; Feng, S.; Wang, W.; Zhong, B. Vitamin D Status Presents Different Relationships with Severity in Metabolic-Associated Fatty Liver Disease Patients with or without Hepatitis B Infection. Nutrients 2022, 14, 2114. https://doi.org/10.3390/nu14102114
Luo L, Ye J, Shao C, Lin Y, Sun Y, Feng S, Wang W, Zhong B. Vitamin D Status Presents Different Relationships with Severity in Metabolic-Associated Fatty Liver Disease Patients with or without Hepatitis B Infection. Nutrients. 2022; 14(10):2114. https://doi.org/10.3390/nu14102114
Chicago/Turabian StyleLuo, Ling, Junzhao Ye, Congxiang Shao, Yansong Lin, Yanhong Sun, Shiting Feng, Wei Wang, and Bihui Zhong. 2022. "Vitamin D Status Presents Different Relationships with Severity in Metabolic-Associated Fatty Liver Disease Patients with or without Hepatitis B Infection" Nutrients 14, no. 10: 2114. https://doi.org/10.3390/nu14102114
APA StyleLuo, L., Ye, J., Shao, C., Lin, Y., Sun, Y., Feng, S., Wang, W., & Zhong, B. (2022). Vitamin D Status Presents Different Relationships with Severity in Metabolic-Associated Fatty Liver Disease Patients with or without Hepatitis B Infection. Nutrients, 14(10), 2114. https://doi.org/10.3390/nu14102114