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Journal: Nutrients, 2021
Volume: 13
Number: 2389
2389
Article: Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study
Authors: by Monica Gianna Giroli, José Pablo Werba, Patrizia Risé, Benedetta Porro, Angelo Sala, Manuela Amato, Elena Tremoli, Alice Bonomi and Fabrizio Veglia
Link: https://www.mdpi.com/2072-6643/13/7/2389

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