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Journal: Nutrients, 2021
Volume: 13
Number: 2318

Article: Early Introduction of Food Allergens and Risk of Developing Food Allergy
Authors: by Elizabeth Yakaboski, Lacey B. Robinson, Anna Arroyo, Janice A. Espinola, Ruth J. Geller, Ashley F. Sullivan, Susan A. Rudders and Carlos A. Camargo
Link: https://www.mdpi.com/2072-6643/13/7/2318

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