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Yakaboski E, Robinson LB, Arroyo A, Espinola JA, Geller RJ, Sullivan AF, Rudders SA, Camargo CA. Early Introduction of Food Allergens and Risk of Developing Food Allergy. Nutrients. 2021; 13(7):2318. https://doi.org/10.3390/nu13072318

Yakaboski, Elizabeth, Lacey B. Robinson, Anna Arroyo, Janice A. Espinola, Ruth J. Geller, Ashley F. Sullivan, Susan A. Rudders, and Carlos A. Camargo. 2021. "Early Introduction of Food Allergens and Risk of Developing Food Allergy" Nutrients 13, no. 7: 2318. https://doi.org/10.3390/nu13072318

Yakaboski, E., Robinson, L. B., Arroyo, A., Espinola, J. A., Geller, R. J., Sullivan, A. F., Rudders, S. A., & Camargo, C. A. (2021). Early Introduction of Food Allergens and Risk of Developing Food Allergy. Nutrients, 13(7), 2318. https://doi.org/10.3390/nu13072318