Integrated Nutrition and Culinary Education in Response to Food Insecurity in a Public University
Matias, S.L.; Rodriguez-Jordan, J.; McCoin, M. Integrated Nutrition and Culinary Education in Response to Food Insecurity in a Public University. Nutrients 2021, 13, 2304. https://doi.org/10.3390/nu13072304
Matias SL, Rodriguez-Jordan J, McCoin M. Integrated Nutrition and Culinary Education in Response to Food Insecurity in a Public University. Nutrients. 2021; 13(7):2304. https://doi.org/10.3390/nu13072304
Chicago/Turabian StyleMatias, Susana L, Jazmin Rodriguez-Jordan, and Mikelle McCoin. 2021. "Integrated Nutrition and Culinary Education in Response to Food Insecurity in a Public University" Nutrients 13, no. 7: 2304. https://doi.org/10.3390/nu13072304