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Journal: Nutrients, 2021
Volume: 13
Number: 1926
Article:
The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India
Authors:
by
Aurup Ratan Dhar, Azusa Oita and Kazuyo Matsubae
Link:
https://www.mdpi.com/2072-6643/13/6/1926
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