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Journal: Nutrients, 2021
Volume: 13
Number: 1910

Article: The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress
Authors: by Camila Salazar-Fernández, Daniela Palet, Paola A. Haeger and Francisca Román Mella
Link: https://www.mdpi.com/2072-6643/13/6/1910

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