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Journal: Nutrients, 2021
Volume: 13
Number: 1668
1668
Article: The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families
Authors: by Juliana Chen, Solène Bertrand, Olivier Galy, David Raubenheimer, Margaret Allman-Farinelli and Corinne Caillaud
Link: https://www.mdpi.com/2072-6643/13/5/1668

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