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Journal: Nutrients, 2021
Volume: 13
Number: 1325

Article: Impact of Voluntary Folic Acid Fortification of Corn Masa Flour on RBC Folate Concentrations in the U.S. (NHANES 2011–2018)
Authors: by Arick Wang, Charles E. Rose, Yan Ping Qi, Jennifer L. Williams, Christine M. Pfeiffer and Krista S. Crider
Link: https://www.mdpi.com/2072-6643/13/4/1325

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