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Journal: Nutrients, 2021
Volume: 13
Number: 1305
Article:
Dietary Curdlan Enhances Bifidobacteria and Reduces Intestinal Inflammation in Mice
Authors:
by
Shafaque Rahman, Mark Davids, Patricia H. P. van Hamersveld, Olaf Welting, Hakim Rahaoui, Frank Schuren, Sybren L. Meijer, René M. van den Wijngaard, Theodorus B. M. Hakvoort, Wouter J. de Jonge and Sigrid E. M. Heinsbroek
Link:
https://www.mdpi.com/2072-6643/13/4/1305
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