López-Fernández-Sobrino, R.; Soliz-Rueda, J.R.; Suárez, M.; Mulero, M.; Arola, L.; Bravo, F.I.; Muguerza, B.
Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action. Nutrients 2021, 13, 1142.
https://doi.org/10.3390/nu13041142
AMA Style
López-Fernández-Sobrino R, Soliz-Rueda JR, Suárez M, Mulero M, Arola L, Bravo FI, Muguerza B.
Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action. Nutrients. 2021; 13(4):1142.
https://doi.org/10.3390/nu13041142
Chicago/Turabian Style
LĂłpez-Fernández-Sobrino, RaĂşl, Jorge R. Soliz-Rueda, Manuel Suárez, Miquel Mulero, LluĂs Arola, Francisca Isabel Bravo, and Begoña Muguerza.
2021. "Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action" Nutrients 13, no. 4: 1142.
https://doi.org/10.3390/nu13041142
APA Style
López-Fernández-Sobrino, R., Soliz-Rueda, J. R., Suárez, M., Mulero, M., Arola, L., Bravo, F. I., & Muguerza, B.
(2021). Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action. Nutrients, 13(4), 1142.
https://doi.org/10.3390/nu13041142