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Journal: Nutrients, 2021
Volume: 13
Number: 1131
1131
Article: Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney Cells
Authors: by Federico Di Marco, Francesco Trevisani, Pamela Vignolini, Silvia Urciuoli, Andrea Salonia, Francesco Montorsi, Annalisa Romani, Riccardo Vago and Arianna Bettiga
Link: https://www.mdpi.com/2072-6643/13/4/1131

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