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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
 
 

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Journal: Nutrients, 2021
Volume: 13
Number: 685

Article: Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study
Authors: by Juliane Menzel, Klaus Abraham, Gabriele I. Stangl, Per Magne Ueland, Rima Obeid, Matthias B. Schulze, Isabelle Herter-Aeberli, Tanja Schwerdtle and Cornelia Weikert
Link: https://www.mdpi.com/2072-6643/13/2/685

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