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Journal: Nutrients, 2021
Volume: 13
Number: 682

Article: Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
Authors: by Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro and Renata Bertazzi Levy
Link: https://www.mdpi.com/2072-6643/13/2/682

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