Order Article Reprints

Calixto Andrade G, Julia C, Deschamps V, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Deschasaux M, Touvier M, et al. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults. Nutrients. 2021; 13(2):682. https://doi.org/10.3390/nu13020682

Calixto Andrade, Giovanna, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, and et al. 2021. "Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults" Nutrients 13, no. 2: 682. https://doi.org/10.3390/nu13020682

Calixto Andrade, G., Julia, C., Deschamps, V., Srour, B., Hercberg, S., Kesse-Guyot, E., Allès, B., Chazelas, E., Deschasaux, M., Touvier, M., Augusto Monteiro, C., & Bertazzi Levy, R. (2021). Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults. Nutrients, 13(2), 682. https://doi.org/10.3390/nu13020682