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Ntemiri A, Ghosh TS, Gheller ME, Tran TTT, Blum JE, Pellanda P, Vlckova K, Neto MC, Howell A, Thalacker-Mercer A, et al. Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers. Nutrients. 2020; 12(9):2800. https://doi.org/10.3390/nu12092800

Ntemiri, Alexandra, Tarini S. Ghosh, Molly E. Gheller, Tam T. T. Tran, Jamie E. Blum, Paola Pellanda, Klara Vlckova, Marta C. Neto, Amy Howell, Anna Thalacker-Mercer, and et al. 2020. "Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers" Nutrients 12, no. 9: 2800. https://doi.org/10.3390/nu12092800

Ntemiri, A., Ghosh, T. S., Gheller, M. E., Tran, T. T. T., Blum, J. E., Pellanda, P., Vlckova, K., Neto, M. C., Howell, A., Thalacker-Mercer, A., & O’Toole, P. W. (2020). Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers. Nutrients, 12(9), 2800. https://doi.org/10.3390/nu12092800