Bowman, S.A.
A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013–2016. Nutrients 2020, 12, 2668.
https://doi.org/10.3390/nu12092668
AMA Style
Bowman SA.
A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013–2016. Nutrients. 2020; 12(9):2668.
https://doi.org/10.3390/nu12092668
Chicago/Turabian Style
Bowman, Shanthy A.
2020. "A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013–2016" Nutrients 12, no. 9: 2668.
https://doi.org/10.3390/nu12092668
APA Style
Bowman, S. A.
(2020). A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013–2016. Nutrients, 12(9), 2668.
https://doi.org/10.3390/nu12092668