Green, Green, It’s Green: A Triad Model of Technology, Culture, and Innovation for Corporate Sustainability
Abstract
:1. Introduction
“Green, green, it’s green, they say on the far side of the hill. Green, green, I’m going away to where the grass is greener still.”—Johnny Rivers
2. Key Components of Green Endeavor
2.1. Green Innovation
2.2. Green Culture
2.3. Green IS Infrastructure
3. Mutuality among Key Components
3.1. Organizational Innovation and IS Infrastructure
3.2. Organizational Innovation and Organizational Culture
3.3. IS Infrastructure and Organizational Culture
4. Research Model and Hypotheses
4.1. Green Culture-Related Hypotheses
4.2. Green IS-Related Hypotheses
4.3. Alignment-Related Hypotheses
4.4. Performance-Related Hypotheses
5. Methodology
5.1. Measurement
5.2. Survey Method and Sample
6. Results
7. Conclusions and Implications
Acknowledgments
Author Contributions
Conflicts of Interest
Appendix A. Measurement Items
- ☐
- Energy saving
- ☐
- Paperless office (e.g., email, workflow, ERP)
- ☐
- Online collaboration
- ☐
- Remote meetings
- ☐
- Pollution control
- ☐
- Environmental monitoring
- ☐
- Emissions audit
- ☐
- Green procurement and logistics
- ☐
- Green manufacturing and packaging
- ☐
- Others (please specify): _________________
- …
- reduce overall consumption and emissions.
- …
- reduce overall waste.
- …
- reduce overall use of hazardous and toxic materials.
- …
- make material sourcing and acquisition more environmentally friendly.
- …
- make product distribution and delivery more environmentally friendly.
- …
- make product disassembly and remanufacturing routings more environmentally friendly.
- …
- facilitate online collaboration (e.g., teleconferencing, electronic workflow) among employees.
- …
- facilitate green operations across all the departments.
- …
- facilitate management support and control for sustainable development.
- …
- facilitate environmental compliance and auditing.
- …
- most people in our organization have input into the decisions that affect them.
- …
- collaboration across functional roles is actively encouraged.
- …
- there is continuous investment in the skills of employees.
- …
- there is a high level of agreement about the way that we do things in our organization.
- …
- our approach of doing business is very consistent and predictable.
- …
- there is a clear and consistent set of values that governs the way we do business.
- …
- customers’ comments and recommendations often lead to changes in our organization.
- …
- our organization is very responsive and changes easily.
- …
- learning is viewed critical for organizational improvement.
- …
- our organization has a long-term purpose and direction.
- …
- there is a shared vision of what our organization will be like in the future.
- …
- we understand what needs to be done for us to succeed in the long run.
- …
- using less or non-polluting/toxic materials.
- …
- environment-friendly packaging for products.
- …
- recovering and recycling end-of-life products.
- …
- eco-labelling of products (green stickers like “Energy Star”).
- …
- consuming less resource (e.g., water, electricity, fuel) during production/use/disposal.
- …
- reducing the emission of hazardous substances or waste during the manufacturing process.
- …
- recycling, reusing and remanufacturing materials or parts.
- …
- using cleaner or renewable technology to make savings (e.g., energy, water).
- …
- reducing the use of raw materials during the manufacturing process.
- …
- redesigning production and operation processes to enhance environmental efficiency
- …
- improving products/services to meet new environmental criteria or directives
- …
- encouraging IT usage (e.g., paperless office) to reach ecological objectives
- …
- establishing green strategy and ecological initiative
- …
- adapting organizational structure to the needs of sustainable development
- …
- enhancing managerial procedures (e.g., carbon footprint tracking) to support ecological decisions.
- …
- adequate
- …
- appropriate
- …
- compatible
- …
- helpful
- …
- valuable
- …
- adequate
- …
- appropriate
- …
- compatible
- …
- helpful
- …
- valuable
- …
- adequate
- …
- appropriate
- …
- compatible
- …
- helpful
- …
- valuable
- …
- investment recovery
- …
- cost containment
- …
- profitability
- …
- labour productivity
- …
- inventory reduction
- …
- product delivery
- …
- product quality
- …
- capacity utilization
- …
- cycle time reduction
- …
- customer service
- …
- material reuse
- …
- environmental compliance
- …
- environment preservation
- …
- reduction of hazardous wastes and emissions
- …
- reduction of resource consumptions (e.g., energy, water, electricity, fuel)
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Characteristics | Frequency | % (N = 368) |
---|---|---|
Organization Type | ||
- Manufacturing | 65 | 17.7 |
- Energy | 30 | 8.2 |
- Real Estate | 58 | 15.8 |
- Logistics | 8 | 2.2 |
- IT | 69 | 18.8 |
- Service | 45 | 12.2 |
- Other | 93 | 25.3 |
Size (Number of Employees) | ||
- Small and Medium (<1000) | 193 | 52.4 |
- Large (≥1000) | 175 | 47.6 |
Respondent Gender | ||
- Male | 254 | 69 |
- Female | 113 | 30.7 |
- Not Reported | 1 | 0.3 |
Managerial Level | ||
- Senior | 24 | 6.5 |
- Middle | 117 | 31.8 |
- Operational | 226 | 61.4 |
- Not Reported | 1 | 0.3 |
Home Department | ||
- Administration | 164 | 44.6 |
- Research and Development | 84 | 22.8 |
- Production | 63 | 17.1 |
- Marketing | 57 | 15.5 |
Model | χ2 | df | χ2/df | RMSEA | CFI | NFI |
---|---|---|---|---|---|---|
Method-Only (1-Factor) | 8870.004 | 2153 | 4.12 | 0.092 | 0.625 | 0.56 |
Trait-Only (16-Factor) | 3981.704 | 2037 | 1.955 | 0.051 | 0.891 | 0.803 |
Trait/Method (17-Factor) | 4370.532 | 2072 | 2.109 | 0.055 | 0.872 | 0.783 |
Concept_Variable | Mean (SD) | α | V1 | V2 | V3 | V4 | V5 | V6 | V7 | V8 | V9 | V10 | V11 | V12 | V13 | V14 | V15 | V16 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
V1: Culture_Involvement | 3.63 (0.82) | 0.79 | 0.84 | |||||||||||||||
V2: Culture_Consistency | 3.65 (0.77) | 0.81 | 0.67 | 0.85 | ||||||||||||||
V3: Culture_Adaptivity | 3.79 (0.69) | 0.73 | 0.67 | 0.65 | 0.81 | |||||||||||||
V4: Culture_Mission | 3.72 (0.75) | 0.83 | 0.55 | 0.65 | 0.71 | 0.87 | ||||||||||||
V5: IS_Pollution Prevention | 3.77 (0.80) | 0.88 | 0.47 | 0.49 | 0.48 | 0.45 | 0.90 | |||||||||||
V6: IS_Product Stewardship | 3.77 (0.78) | 0.86 | 0.51 | 0.49 | 0.54 | 0.51 | 0.78 | 0.88 | ||||||||||
V7: IS_SustainableDevelopment | 3.84 (0.74) | 0.86 | 0.49 | 0.51 | 0.51 | 0.50 | 0.70 | 0.77 | 0.84 | |||||||||
V8: Innovation_Product | 3.68 (0.72) | 0.85 | 0.50 | 0.56 | 0.53 | 0.53 | 0.57 | 0.60 | 0.60 | 0.80 | ||||||||
V9: Innovation_Process | 3.80 (0.66) | 0.85 | 0.51 | 0.52 | 0.57 | 0.55 | 0.56 | 0.60 | 0.62 | 0.71 | 0.79 | |||||||
V10: Innovation_Management | 3.72 (0.70) | 0.88 | 0.52 | 0.56 | 0.57 | 0.63 | 0.62 | 0.64 | 0.69 | 0.66 | 0.78 | 0.79 | ||||||
V11: Fit_Innovation-Culture | 3.76 (0.69) | 0.91 | 0.54 | 0.53 | 0.55 | 0.56 | 0.53 | 0.53 | 0.62 | 0.48 | 0.46 | 0.54 | 0.86 | |||||
V12: Fit_IS-Culture | 3.75 (0.68) | 0.90 | 0.54 | 0.52 | 0.51 | 0.53 | 0.58 | 0.58 | 0.66 | 0.52 | 0.48 | 0.60 | 0.80 | 0.84 | ||||
V13: Fit_Innovation-IS | 3.72 (0.68) | 0.91 | 0.49 | 0.51 | 0.51 | 0.5 | 0.56 | 0.58 | 0.62 | 0.53 | 0.51 | 0.59 | 0.71 | 0.77 | 0.85 | |||
V14: PerformanceEconomic | 3.76 (0.67) | 0.88 | 0.43 | 0.39 | 0.43 | 0.39 | 0.42 | 0.48 | 0.47 | 0.49 | 0.52 | 0.52 | 0.55 | 0.51 | 0.54 | 0.83 | ||
V15: PerformanceOperational | 3.77 (0.67) | 0.89 | 0.44 | 0.41 | 0.53 | 0.53 | 0.44 | 0.47 | 0.49 | 0.47 | 0.53 | 0.58 | 0.62 | 0.61 | 0.55 | 0.77 | 0.83 | |
V16: PerformanceEnvironmental | 3.85 (0.62) | 0.87 | 0.43 | 0.41 | 0.45 | 0.44 | 0.40 | 0.42 | 0.51 | 0.49 | 0.57 | 0.57 | 0.62 | 0.60 | 0.57 | 0.66 | 0.67 | 0.81 |
Formative Indicator | Tolerance | VIF |
---|---|---|
Green Culture | ||
- Involvement | 0.467 | 2.142 |
- Consistency | 0.426 | 2.345 |
- Adaptability | 0.351 | 2.850 |
- Mission | 0.400 | 2.499 |
Green IS | ||
- Pollution Prevention | 0.367 | 2.722 |
- Product Stewardship | 0.293 | 3.414 |
- Sustainable Development | 0.388 | 2.580 |
Green Innovation | ||
- Product | 0.452 | 2.212 |
- Process | 0.324 | 3.084 |
- Management | 0.356 | 2.813 |
Path | All | Big | S&M | Diff |
---|---|---|---|---|
Control: Size→Innovation Effectiveness | −0.025 | - | - | - |
Control: Age→Innovation Effectiveness | 0.056 | 0.050 | 0.008 | 0.042 |
H1: Green Culture→IS-Culture Fit | 0.313 *** | 0.316 *** | 0.299 ** | 0.017 |
H2: Green Culture→Innovation-Culture Fit | 0.637 *** | 0.633 *** | 0.659 *** | 0.026 |
H3: Green Culture→Innovation Effectiveness | 0.380 *** | 0.350 *** | 0.362 *** | 0.012 |
H4: Green IS Infrastructure→IS-Culture Fit | 0.481 *** | 0.542 *** | 0.436 *** | 0.106 |
H5: Green IS Infrastructure→Innovation-IS Fit | 0.648 *** | 0.680 *** | 0.619 *** | 0.061 |
H6: Green IS Infrastructure→Innovation Effectiveness | 0.481 *** | 0.399 *** | 0.535 *** | 0.136 |
H7: Innovation-Culture Fit→Innovation Effectiveness | −0.113 * | 0.027 | −0.202 ** | 0.229 ** |
H8: IS-Culture Fit→Innovation Effectiveness | 0.008 | 0.146 | −0.052 | 0.198 * |
H9: Innovation-IS Fit→Innovation Effectiveness | 0.152 ** | 0.023 | 0.208 *** | 0.185 * |
H10: Innovation Effectiveness→Economic Performance | 0.563 *** | 0.610 *** | 0.532 *** | 0.078 |
H11: Innovation Effectiveness→Operational Performance | 0.592 *** | 0.660 *** | 0.544 *** | 0.116 |
H12: Innovation Effectiveness→Environmental Performance | 0.607 *** | 0.697 *** | 0.536 *** | 0.161 ** |
© 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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Yang, Z.; Sun, J.; Zhang, Y.; Wang, Y. Green, Green, It’s Green: A Triad Model of Technology, Culture, and Innovation for Corporate Sustainability. Sustainability 2017, 9, 1369. https://doi.org/10.3390/su9081369
Yang Z, Sun J, Zhang Y, Wang Y. Green, Green, It’s Green: A Triad Model of Technology, Culture, and Innovation for Corporate Sustainability. Sustainability. 2017; 9(8):1369. https://doi.org/10.3390/su9081369
Chicago/Turabian StyleYang, Zhaojun, Jun Sun, Yali Zhang, and Ying Wang. 2017. "Green, Green, It’s Green: A Triad Model of Technology, Culture, and Innovation for Corporate Sustainability" Sustainability 9, no. 8: 1369. https://doi.org/10.3390/su9081369