Lisciani, S.; Gambelli, L.; Durazzo, A.; Marconi, S.; Camilli, E.; Rossetti, C.; Gabrielli, P.; Aguzzi, A.; Temperini, O.; Marletta, L.
Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.). Sustainability 2017, 9, 1922.
https://doi.org/10.3390/su9101922
AMA Style
Lisciani S, Gambelli L, Durazzo A, Marconi S, Camilli E, Rossetti C, Gabrielli P, Aguzzi A, Temperini O, Marletta L.
Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.). Sustainability. 2017; 9(10):1922.
https://doi.org/10.3390/su9101922
Chicago/Turabian Style
Lisciani, Silvia, Loretta Gambelli, Alessandra Durazzo, Stefania Marconi, Emanuela Camilli, Cecilia Rossetti, Paolo Gabrielli, Altero Aguzzi, Olindo Temperini, and Luisa Marletta.
2017. "Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.)" Sustainability 9, no. 10: 1922.
https://doi.org/10.3390/su9101922
APA Style
Lisciani, S., Gambelli, L., Durazzo, A., Marconi, S., Camilli, E., Rossetti, C., Gabrielli, P., Aguzzi, A., Temperini, O., & Marletta, L.
(2017). Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.). Sustainability, 9(10), 1922.
https://doi.org/10.3390/su9101922