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Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches
 
 

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Journal: Sustainability, 2017
Volume: 9
Number: 1749

Article: Sustainable Agriculture and Quality of Working Life: Analytical Perspectives and Confirmation from Research
Authors: by Giorgio Gosetti
Link: https://www.mdpi.com/2071-1050/9/10/1749

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