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Journal: Sustainability, 2016
Volume: 8
Number: 899

Article: Influence of Source Credibility on Consumer Acceptance of Genetically Modified Foods in China
Authors: by Mingyang Zhang, Chao Chen, Wuyang Hu, Lijun Chen and Jintao Zhan
Link: https://www.mdpi.com/2071-1050/8/9/899

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