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Journal: Sustainability, 2016
Volume: 8
Number: 419
Article:
Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK
Authors:
by
Emilia Schmitt, Daniel Keech, Damian Maye, Dominique Barjolle and James Kirwan
Link:
https://www.mdpi.com/2071-1050/8/5/419
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