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Journal: Sustainability, 2015
Volume: 7
Number: 12017
Article:
Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers
Authors:
by
Dacinia Crina Petrescu and Ruxandra Malina Petrescu-Mag
Link:
https://www.mdpi.com/2071-1050/7/9/12017
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