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Journal: Sustainability, 2015
Volume: 7
Number: 12017

Article: Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers
Authors: by Dacinia Crina Petrescu and Ruxandra Malina Petrescu-Mag
Link: https://www.mdpi.com/2071-1050/7/9/12017

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