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Journal: Sustainability, 2015
Volume: 7
Number: 10007
Article:
Food Sustainable Model Development: An ANP Approach to Prioritize Sustainable Factors in the Romanian Natural Soft Drinks Industry Context
Authors:
by
Răzvan Cătalin Dobrea, Gabriela Molănescu and Cristian Buṣu
Link:
https://www.mdpi.com/2071-1050/7/8/10007
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