The Unintended Consequences of Technological Change: Winners and Losers from GM Technologies and the Policy Response in the Organic Food Market
Smyth, S.; Kerr, W.; Phillips, P.W.B. The Unintended Consequences of Technological Change: Winners and Losers from GM Technologies and the Policy Response in the Organic Food Market. Sustainability 2015, 7, 7667-7683. https://doi.org/10.3390/su7067667
Smyth S, Kerr W, Phillips PWB. The Unintended Consequences of Technological Change: Winners and Losers from GM Technologies and the Policy Response in the Organic Food Market. Sustainability. 2015; 7(6):7667-7683. https://doi.org/10.3390/su7067667
Chicago/Turabian StyleSmyth, Stuart, William Kerr, and Peter W.B. Phillips. 2015. "The Unintended Consequences of Technological Change: Winners and Losers from GM Technologies and the Policy Response in the Organic Food Market" Sustainability 7, no. 6: 7667-7683. https://doi.org/10.3390/su7067667