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Journal: Sustainability, 2015
Volume: 7
Number: 6976
Article:
Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries
Authors:
by
Svetlana Ignjatijević, Ivan Milojević, Gorica Cvijanović and Mersida Jandrić
Link:
https://www.mdpi.com/2071-1050/7/6/6976
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