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Journal: Sustainability, 2011
Volume: 3
Number: 1381

Article: Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce
Authors: by Neil O. Anderson, Joey Annis, Mark Buchholz, Jared Cutting, Eric Heuring, Emily Jankila, Megan McCrumb, Nicole Nelson, Myra Pehoski, Karl Piepho, Valerie Price and Victoria Russell
Link: https://www.mdpi.com/2071-1050/3/9/1381

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