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Journal: SustainabilityVolume: 3Number: 1381
Article: Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce
  • Authors:
  • Neil O. Anderson1,*,
  • Joey Annis2 and
  • Mark Buchholz2
  • et al.
Link: https://www.mdpi.com/2071-1050/3/9/1381

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