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Journal: Sustainability, 2011
Volume: 3
Number: 1265

Article: Benefits and Costs of Biologically Contained Genetically Modified Tomatoes and Eggplants in Italy and Spain
Authors: by Rolf A. Groeneveld, Erik Ansink, Clemens C.M. Van de Wiel and Justus Wesseler
Link: https://www.mdpi.com/2071-1050/3/8/1265

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