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Journal: Sustainability, 2025
Volume: 17
Number: 3097
3097
Article: Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality
Authors: by Millena Ruszkowska, Maciej Świtalski, Małgorzata Tańska, Iga Rybicka, Joanna Miedzianka, Hanna Maria Baranowska and Przemysław Łukasz Kowalczewski
Link: https://www.mdpi.com/2071-1050/17/7/3097

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