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Journal: Sustainability, 2025
Volume: 17
Number: 2042

Article: Consumer Perception of Sugar Kelp (Saccharina latissima) Addition to Soup
Authors: by Mackenzie Gorman, Matthew Code, Allison Stright, Rachael Moss and Matthew B. McSweeney
Link: https://www.mdpi.com/2071-1050/17/5/2042

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