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Journal: Sustainability, 2025
Volume: 17
Number: 2042
Article:
Consumer Perception of Sugar Kelp (Saccharina latissima) Addition to Soup
Authors:
by
Mackenzie Gorman, Matthew Code, Allison Stright, Rachael Moss and Matthew B. McSweeney
Link:
https://www.mdpi.com/2071-1050/17/5/2042
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