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Journal: Sustainability, 2025
Volume: 17
Number: 1950
Article:
Physicochemical Characterization and Extrusion Effects on the Optimization of Agro-Industrial Byproduct Flour Formulation
Authors:
by
Diana Paola Navia-Porras, Carolina Franco-Urbano, Laura Sofía Torres-Valenzuela, José Luis Plaza-Dorado and José Luis Hoyos-Concha
Link:
https://www.mdpi.com/2071-1050/17/5/1950
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