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Journal: Sustainability, 2025
Volume: 17
Number: 1869
Article:
Environmental Impact Assessment of New Sea Fennel-Based Food Products: Spice and Fermented Pickles
Authors:
by
Erica Costantini, Kofi Armah Boakye-Yiadom, Alessio Ilari, Ester Foppa Pedretti and Daniele Duca
Link:
https://www.mdpi.com/2071-1050/17/5/1869
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