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Journal: Sustainability, 2025
Volume: 17
Number: 828

Article: Enhancing Potato Quality in Fries Production Using Ultrasonic Techniques
Authors: by Piotr Pszczółkowski, Barbara Sawicka, Dominika Skiba and Piotr Barbaś
Link: https://www.mdpi.com/2071-1050/17/3/828

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