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Journal: Sustainability, 2025
Volume: 17
Number: 9868
9868
Article: Sustainable Food Practices: Exploring Alterity in a Rural Mediterranean Ethical Meatscape
Authors: by Liana Simmons, Giorgia Vici, Silvia Vincenzetti, Valeria Polzonetti, Livio Galosi, Martina Quagliardi, Stefania Pucciarelli and Alessandra Roncarati
Link: https://www.mdpi.com/2071-1050/17/21/9868

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