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Journal: Sustainability, 2025
Volume: 17
Number: 7557

Article: Potential Use of Brewer’s Spent Grain By-Product as a Component for Sustainable Thermal Mortars
Authors: by Maria Manso, Joaquim Silva, Vítor Antunes, Isabel Ivo, João Canto and Cristina Guerra
Link: https://www.mdpi.com/2071-1050/17/16/7557

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