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Journal: Sustainability, 2025
Volume: 17
Number: 7557
Article:
Potential Use of Brewer’s Spent Grain By-Product as a Component for Sustainable Thermal Mortars
Authors:
by
Maria Manso, Joaquim Silva, VÃtor Antunes, Isabel Ivo, João Canto and Cristina Guerra
Link:
https://www.mdpi.com/2071-1050/17/16/7557
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