Manso, M.; Silva, J.; Antunes, V.; Ivo, I.; Canto, J.; Guerra, C.
Potential Use of Brewer’s Spent Grain By-Product as a Component for Sustainable Thermal Mortars. Sustainability 2025, 17, 7557.
https://doi.org/10.3390/su17167557
AMA Style
Manso M, Silva J, Antunes V, Ivo I, Canto J, Guerra C.
Potential Use of Brewer’s Spent Grain By-Product as a Component for Sustainable Thermal Mortars. Sustainability. 2025; 17(16):7557.
https://doi.org/10.3390/su17167557
Chicago/Turabian Style
Manso, Maria, Joaquim Silva, VÃtor Antunes, Isabel Ivo, João Canto, and Cristina Guerra.
2025. "Potential Use of Brewer’s Spent Grain By-Product as a Component for Sustainable Thermal Mortars" Sustainability 17, no. 16: 7557.
https://doi.org/10.3390/su17167557
APA Style
Manso, M., Silva, J., Antunes, V., Ivo, I., Canto, J., & Guerra, C.
(2025). Potential Use of Brewer’s Spent Grain By-Product as a Component for Sustainable Thermal Mortars. Sustainability, 17(16), 7557.
https://doi.org/10.3390/su17167557