Lungaho, M.; Ojuederie, O.B.; Kareem, K.T.; Odesola, K.A.; Popoola, J.O.; Onawo, L.O.; Igiebor, F.A.; Uselu, A.; Adegboyega, T.T.; Ikhajiagbe, B.
Cultivating Value from Waste: Creating Novel Food, Feed, and Industrial Applications from Bambara Groundnut By-Products. Sustainability 2025, 17, 7378.
https://doi.org/10.3390/su17167378
AMA Style
Lungaho M, Ojuederie OB, Kareem KT, Odesola KA, Popoola JO, Onawo LO, Igiebor FA, Uselu A, Adegboyega TT, Ikhajiagbe B.
Cultivating Value from Waste: Creating Novel Food, Feed, and Industrial Applications from Bambara Groundnut By-Products. Sustainability. 2025; 17(16):7378.
https://doi.org/10.3390/su17167378
Chicago/Turabian Style
Lungaho, Mercy, Omena Bernard Ojuederie, Kehinde Titilope Kareem, Kafilat Abiodun Odesola, Jacob Olagbenro Popoola, Linus Owalum Onawo, Francis Aibuedefe Igiebor, Anthonia Uselu, Taofeek Tope Adegboyega, and Beckley Ikhajiagbe.
2025. "Cultivating Value from Waste: Creating Novel Food, Feed, and Industrial Applications from Bambara Groundnut By-Products" Sustainability 17, no. 16: 7378.
https://doi.org/10.3390/su17167378
APA Style
Lungaho, M., Ojuederie, O. B., Kareem, K. T., Odesola, K. A., Popoola, J. O., Onawo, L. O., Igiebor, F. A., Uselu, A., Adegboyega, T. T., & Ikhajiagbe, B.
(2025). Cultivating Value from Waste: Creating Novel Food, Feed, and Industrial Applications from Bambara Groundnut By-Products. Sustainability, 17(16), 7378.
https://doi.org/10.3390/su17167378
