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Journal: Sustainability, 2025
Volume: 17
Number: 6882
Article:
Developing a Preliminary List of Indicators for Green Restaurants in Taiwan: An Expert Consensus Approach
Authors:
by
Der-Fa Chen, Chun-Chung Liao, Shang-Hao Cheng, Wen-Jye Shyr and Chin-Chung Huang
Link:
https://www.mdpi.com/2071-1050/17/15/6882
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