Evaluation of Demre District Sustainable Tourism Strategies Using SWOT and TOPSIS Analysis
Abstract
1. Introduction
2. Materials and Methods
2.1. The Study Area
2.2. Research Methodology
- S-O strategy (Offensive Strategy): Identifies and evaluates opportunities by supporting the strengths of the system
- W-O strategy (Conservative Strategy): Weaknesses and opportunities are taken into account. This strategy aims to develop by using opportunities to eliminate weaknesses.
- S-T strategy (Competitive Strategy): Strengths and threats are taken into account. It aims to use the strengths of the region to eliminate external threats.
3. Results
3.1. SWOT Analysis Results
3.2. Developing Strategies with SWOT Model
- (a)
- The total score for strengths is 1.856 and the total score for weaknesses is 1.559. The total score for internal strategic factors (strengths-weaknesses) is 3.415.
- (b)
- The total score for opportunities is 1.794 and the total score for threats is 1.105. The total score for external strategic factors (opportunities-threats) is 2.899.
3.3. TOPSIS Analysis Results
- A+ = {0.152; 0.112; 0.188; 0.200} → Positive İdeal Solutions (Equation (3))
- A− = {0.070; 0.063; 0.105; 0.112} → Negative İdeal Solutions (Equation (4))
- Ci values change from 0 to 1. The closer Ci is to 1, the higher the priority of the equations (Equation (5)).
W | S | O | T |
0.138 | 0.565 | 0.305 | 0.153 |
3.4. Evaluation of Strategies
3.4.1. SO Strategy
3.4.2. ST Strategy
3.4.3. WO Strategy
3.4.4. WT Strategy
3.5. Ranking Strategic Factors
- The participation of all stakeholders should be ensured in the development of tourism.
- Civil society organizations should be made more effective in the protection, development, and promotion of the region.
- Alternative types of tourism (such as agro-tourism) should be developed.
- Emphasis should be placed on boutique hotels rather than small guesthouses.
4. Conclusions
- All stakeholders affected by and influential in the development of tourism in the region should be given a say in the management and development of tourism, and cooperation should be ensured. The study shows that all stakeholders who should have a say in tourism have not yet been sufficiently involved in the tourism development process. Participants indicate that 80% of them believe that cooperation between the public and private sectors will have a positive impact on the development of tourism in Demre.
- The characteristics that constitute Demre’s identity values must be preserved and its image must be developed at the local level. Demre’s image should be approached as a broad concept that encompasses its natural and cultural characteristics, infrastructure, services, tourism products, culture, and the entire social structure. This should be done by taking into account the characteristics of the region, the services it wants to offer, and the supply-demand balance.
- Priority should be given to the professional training of personnel working in the tourism sector in order to improve the quality of services. In this context, support should be sought from the Akdeniz University Demre Dr. Hasan Ünal Vocational School located in the district to address issues and find solutions.
- 80% of participants agree with the statement that “One of the major problems facing tourism in Demre is the lack of effective promotion.” Experts agree that neither the government nor private businesses are doing enough to attract foreign tourists to the region, let alone local tourists. The high number of tourists visiting the Antalya region will increase the potential number of visitors to the region thanks to promotional efforts.
- 60% of participants responded negatively to the statement, “Demre’s accommodation infrastructure is sufficient for the development of regional tourism.” Tourism investments in the region should be made by considering the region’s characteristics, the services it wants to offer, and the supply-demand balance. Instead of large accommodation facilities, boutique hotels that are compatible with local architecture and culture should be built in the district. The characteristics that form Demre’s identity values should be preserved, and its image should be developed at the local level.
- The tourism industry has become the most important sector in the region, and as a result, intensive construction, particularly in coastal and coastal settlements, has begun to threaten natural areas. Measures should be taken to counteract the potential damage that tourism could cause to the natural, cultural, historical, and architectural environment due to uncontrolled development, and care should be taken not to exceed the carrying capacity of these areas. While anticipating the economic, social, and physical development of the region, the protection of its ecological structure and natural and cultural values should be taken as a basis.
- In Demre, although cultural tourism and religious tourism centered on the Church of St. Nicholas (Santa Claus) are the main types of tourism, the agricultural sector and greenhouse activities also provide opportunities for agrotourism activities. In line with the district’s resource values, emphasis should be placed on developing tourism types that reflect and support the region’s characteristics, such as agrotourism and rural tourism, with a sustainability approach.
- Due to high demand during the tourist season in Demre, the sector is rapidly developing in order to meet this demand. Some operators, whose sole aim is short-term commercial gain, are causing damage to the environment and coastline. While the economic, social, and physical development of the region is anticipated, the protection of its ecological structure and natural and cultural values must be a priority.
- In order to establish a correct image of tourism, the local community and visitors should be informed. Awareness should be raised by organizing training for the local community and visitors. The active use of local media will provide significant advantages in terms of raising awareness and ensuring participation in sustainable tourism.
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Strategy Levels | Stage | Description of Activities |
---|---|---|
Start stage | 1. Stage | Determining the purpose of the study |
Establishing evaluation criteria | ||
Comparison stage | 2. Stage | Calculating the weighting of criteria based on expert opinions (SWOT) |
Creating an internal strategic factors matrix (IFE) | ||
Creating an external strategic factors matrix (EFE) | ||
Decision stage | 3. Stage | Ranking strategies using the TOPSIS method |
Internal Factors | ||
---|---|---|
External Factors | Strengths (S) | Weaknesses (W) |
Opportunities (O) | SO | WO |
Threats (T) | ST | WT |
Key External Factors | Importance Factor (0–1) | Score (1–4) | Final Score |
---|---|---|---|
Opportunities | |||
1-Accessibility and transportation between Antalya province tourism center and airport connections | 0.098 | 3 | 0.294 |
2-Being an important point in terms of historical and religious tourism | 0.124 | 3.8 | 0.471 |
3-Being located between important tourism regions such as Finike and Kaş | 0.091 | 2.8 | 0.254 |
4-Construction of a marina continuing on the Taşdibi peninsula | 0.065 | 2 | 0.130 |
5-Increasing interest in nature, history, and cultural tourism at the international and national levels, and the growing local and international recognition of Demre district | 0.098 | 3 | 0.294 |
6-Regularly recurring festivals | 0.065 | 2 | 0.130 |
7-The healing water sources in Demre (13–14 °C sulfur-rich water sources) being a center of attraction for patients coming to Antalya for health tourism | 0.085 | 2.6 | 0.221 |
Threats | 1.794 | ||
Importance Factor (0–1) | Score (1–4) | Final Score | |
1-Increased environmental problems as a result of tourism activities | 0.081 | 2.5 | 0.202 |
2-Damage to natural and cultural areas due to increased transportation capacity as a result of excessive visitor density and inappropriate protection approaches in natural and historical areas | 0.075 | 2.3 | 0.172 |
3-Insufficient implementation of plans and projects for sustainable tourism by central and local governments | 0.104 | 3.2 | 0.332 |
4-Inadequate tourism infrastructure | 0.114 | 3.5 | 0.399 |
1.105 | |||
TOTAL | 1 | 2.899 |
Key Internal Factors | Importance Factor (0–1) | Score (1–4) | Final Score |
---|---|---|---|
Strengths | |||
1-Its location offers a variety of tourism opportunities due to its climate conditions and topographical features. | 0.053 | 3.7 | 0.196 |
2-The region has many areas with protected status and areas selected as Important Natural Areas by the International Union for Conservation of Nature (IUCN) (Kıbrıscık, Kekove, Kale). | 0.058 | 4 | 0.232 |
3-The presence of abundant underground water resources (the Burguç healing water source located within the Karaemlik River in the Çayağzı area) | 0.040 | 2.8 | 0.112 |
4-High agricultural product diversity and quality, and the presence of organic agricultural production | 0.032 | 2.2 | 0.070 |
5-The existence of the ancient Lycian Way | 0.058 | 4 | 0.232 |
6-Blue flag beaches and natural bays offering opportunities for water sports and diving activities | 0.053 | 3.7 | 0.196 |
7-Location as a historical and religious tourism center (presence of St. Nikalos Church) with numerous ancient ruins and cultural assets | 0.058 | 4 | 0.232 |
8-Natural habitat for sea turtles (Caretta caretta) | 0.040 | 2.8 | 0.112 |
9-The district has the potential to offer alternative tourism options (it provides opportunities for camping and caravan tourism in the region) | 0.040 | 2.8 | 0.112 |
10-The Beymelek Lagoon provides a habitat for many bird species (149 species) and migratory birds | 0.052 | 3.6 | 0.187 |
11-The district has a wide range of biological diversity | 0.050 | 3.5 | 0.175 |
Weaknesses | 1.856 | ||
Importance Factor (0–1) | Score (1–4) | Final Score | |
1-Lack of a strategic tourism development plan and tourism action plan | 0.055 | 3.8 | 0.209 |
2-Insufficient tourist accommodation facilities and capacity | 0.058 | 4 | 0.232 |
3-Lack of inter-institutional coordination and communication | 0.046 | 3.2 | 0.147 |
4-Insufficient knowledge and awareness of ecotourism among local authorities | 0.056 | 3.8 | 0.212 |
5-Lack of certified areas suitable for ecotourism | 0.043 | 3 | 0.129 |
6-Seasonality of tourism and recreational activities | 0.040 | 2.8 | 0.112 |
7-Lack of attention to the balance between conservation and use of historical and natural areas | 0.040 | 2.8 | 0.112 |
8-Difficulty in accessing tourist areas in the district | 0.050 | 3.5 | 0.175 |
9-Impact of tourism activities at Sülüklü Beach on the habitats of Caretta caretta sea turtles | 0.050 | 3.5 | 0.175 |
10-Intensive urban agriculture and horticulture activities | 0.028 | 2 | 0.056 |
1.559 | |||
TOTAL | 1 | 3.415 |
Row | IFE and EFE Factors | Experts |
---|---|---|
1 | S | 0.168 |
2 | W | 0.155 |
3 | O | 0.256 |
4 | T | 0.276 |
SWOT Factors | S | W | O | T |
---|---|---|---|---|
S | 1.000 | 1.083 | 0.656 | 0.608 |
W | 0.922 | 1.000 | 0.605 | 0.561 |
O | 1.523 | 1.651 | 1.000 | 0.927 |
T | 1.642 | 1.780 | 1.078 | 1.000 |
Pij | |||
---|---|---|---|
0.381 | 0.381 | 0.381 | 0.381 |
0.351 | 0.352 | 0.351 | 0.351 |
0.581 | 0.581 | 0.581 | 0.581 |
0.626 | 0.626 | 0.627 | 0.627 |
Developing | S | W |
---|---|---|
Strategies | SO Strategies | WO Strategies |
O | SO1—Utilizing the natural and historical features of Demre district and its unique location for the development of district tourism | WO1—Creating integrated management systems and plans for tourism to establish and promote sustainable tourism goals |
SO2—Preserving the characteristics that constitute Demre’s identity values and developing its image at the local level | WO2—Development of tourism facilities and opportunities in the region | |
SO3—Improving inter-institutional cooperation and communication regarding the impact of tourism in the region | WO3—Ensuring the participation of tourism stakeholders in planning and decision-making processes for the management and development of tourism in the region | |
ST Strategies | WT Strategies | |
T | ST1—Planning the use of natural, cultural, and historical areas in the district for ecotourism, taking into account their carrying capacity, and ensuring sustainable visitor management. | WT1—Developing action plans to prevent pollution and environmental damage |
ST2—Creating recreational opportunities to attract tourists throughout the year | WT2—Raising awareness by organizing training for the local community and visitors |
Row | Strategic Factors | Symbol | Score | Ranking |
---|---|---|---|---|
1 | Utilizing the natural and historical features of Demre district and its unique location for the development of district tourism | SO1 | 0.23 | 1 |
2 | Preserving the characteristics that constitute Demre’s identity values and developing its image at the local level | SO2 | 0.16 | 2 |
3 | Improving inter-institutional cooperation and communication regarding the impact of tourism in the region | SO3 | 0.05 | 5 |
4 | Planning the use of natural, cultural, and historical areas in the district for ecotourism, taking into account their carrying capacity, and ensuring sustainable visitor management. | ST1 | 0.075 | 4 |
5 | Creating recreational opportunities to attract tourists throughout the year | ST2 | 0.05 | 5 |
6 | Creating integrated management systems and plans for tourism to establish and promote sustainable tourism goals | WO1 | 0.11 | 3 |
7 | Development of tourism facilities and opportunities in the region | WO2 | 0.018 | 7 |
8 | Ensuring the participation of tourism stakeholders in planning and decision-making processes for the management and development of tourism in the region | WO3 | 0.075 | 4 |
9 | Developing action plans to prevent pollution and environmental damage | WT1 | 0.035 | 6 |
10 | Raising awareness by organizing training for the local community and visitors | WT2 | 0.018 | 7 |
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Akten, S. Evaluation of Demre District Sustainable Tourism Strategies Using SWOT and TOPSIS Analysis. Sustainability 2025, 17, 6831. https://doi.org/10.3390/su17156831
Akten S. Evaluation of Demre District Sustainable Tourism Strategies Using SWOT and TOPSIS Analysis. Sustainability. 2025; 17(15):6831. https://doi.org/10.3390/su17156831
Chicago/Turabian StyleAkten, Sibel. 2025. "Evaluation of Demre District Sustainable Tourism Strategies Using SWOT and TOPSIS Analysis" Sustainability 17, no. 15: 6831. https://doi.org/10.3390/su17156831
APA StyleAkten, S. (2025). Evaluation of Demre District Sustainable Tourism Strategies Using SWOT and TOPSIS Analysis. Sustainability, 17(15), 6831. https://doi.org/10.3390/su17156831