Evaluating the Spatial Evolution of the Eco-Economy Harmony in Anxi County, China, Based on Ecosystem Services Value
Abstract
1. Introduction
2. Literature Review
3. Study Area and Methods
3.1. Study Area
3.2. Data Collection and Processing
3.3. Research Methodology
3.3.1. Accuracy Evaluation
3.3.2. Single Land-Use Dynamic Degree (K)
3.3.3. Regional Ecosystem Services Valuation Modelling (ESV)
3.3.4. Sensitivity Analysis (CS)
3.3.5. Eco-Economic Harmony Modelling (EEH)
4. Results
4.1. Characteristics of Land-Use Change
4.2. Changes in Ecosystem Services Value
4.3. Sensitivity Analysis
4.4. Analysis of EEH
5. Discussion
5.1. Land-Use Change
5.2. Evolution Characteristics of Ecosystem Services Value (ESV)
5.3. Eco-Economic Harmony State and Changes
5.4. Policy Implications
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Year | Sensor | Band Signal | Cloudage | Date |
---|---|---|---|---|
1999 | TM | 119043 | 0.3 | 9.15 |
120042 | 0.01 | 4.17 | ||
120043 | 0.19 | 4.17 | ||
2009 | TM | 119043 | 0.29 | 10.19 |
120042 | 0.43 | 10.03 | ||
120043 | 0.1 | 10.03 | ||
2019 | OLI | 119043 | 0.13 | 9.26 |
120042 | 0.26 | 12.02 | ||
120043 | 0.23 | 12.02 |
Area | Year | Town Engel Coefficient | Rural Engel Coefficient | Urban Population Proportion (%) | Per Capita GDP (CNY) | Annual Precipitation (mm) | Annual Average Temperature (°C) |
---|---|---|---|---|---|---|---|
Anxi County | 1999 | 0.435 | 0.469 | 0.3577 | 6756.00 | 1841.2 | 21.5 |
2009 | 0.389 | 0.424 | 0.4788 | 23,555.07 | 1074.4 | 21.9 | |
2019 | 0.3209 | 0.4083 | 0.567 | 60,800.00 | 1466.9 | 21.8 | |
Nationwide | 1999 | 0.421 | 0.526 | 0.362 | 7229.00 | 629.0 | 9.7 |
2009 | 0.365 | 0.41 | 0.499 | 26,180.00 | 591.1 | 9.9 | |
2019 | 0.276 | 0.3 | 0.5958 | 70,892.00 | 645.5 | 10.34 |
EEH | Type | EEH | Type |
---|---|---|---|
0.8 ≤ EEH < 1 | High coordination zone | −0.2 ≤ EEH < 0 | Transitional zone |
0.6 ≤ EEH < 0.8 | Relatively high coordination zone | −0.4 ≤ EEH < −0.2 | Relatively low conflict zone |
0.4 ≤ EEH < 0.5 | Moderate coordination zone | −0.6 ≤ EEH < −0.4 | Moderate conflict zone |
0.2 ≤ EEH < 0.4 | Relatively low coordination zone | −0.8 ≤ EEH < −0.6 | Relatively high conflict zone |
0 ≤ EEH < 0.2 | Latent crisis area | EEH < −0.8 | High conflict zone |
Land Use Type | 1999 | 2009 | 2019 | The Degree of Dynamism of Land Use/% | |||||
---|---|---|---|---|---|---|---|---|---|
Area (km2) | Ratios (%) | Area (km2) | Ratios (%) | Area (km2) | Ratios (%) | 1999–2009 | 2009–2019 | 1999–2019 | |
Cultivated land | 837.20 | 28.00 | 662.63 | 22.16 | 528.92 | 17.69 | −2.09 | −2.02 | −1.84 |
Forest land | 1691.31 | 56.57 | 1808.37 | 60.49 | 1866.76 | 62.44 | 0.69 | 0.32 | 0.52 |
Garden land | 151.41 | 5.06 | 178.36 | 5.97 | 236.79 | 7.92 | 1.78 | 3.28 | 2.82 |
Grassland | 247.49 | 8.28 | 228.27 | 7.64 | 190.78 | 6.38 | −0.78 | −2.29 | −0.82 |
Water bodies | 10.15 | 0.34 | 8.79 | 0.29 | 9.32 | 0.31 | −1.34 | −0.82 | −0.41 |
Construction land | 50.01 | 1.67 | 97.52 | 3.26 | 153.07 | 5.12 | 9.50 | 5.70 | 10.31 |
Unutilized land | 2.13 | 0.07 | 5.75 | 0.19 | 4.05 | 0.14 | 17.05 | −2.96 | 4.52 |
Top Classification of Ecosystem Services (TCES) | Secondary Classification of Ecosystem Services (SCES) | Cultivated Land | Forest Land | Garden Land | Grassland | Water Bodies | Unutilized Land |
---|---|---|---|---|---|---|---|
Provisioning services (PS) | Food production, FP | 3157.33 | 721.47 | 1939.40 | 666.71 | 1142.92 | 14.29 |
Material production, MP | 700.04 | 1657.24 | 1178.64 | 981.01 | 328.59 | 42.86 | |
Water supply, WS | −3728.79 | 857.19 | −1435.80 | 542.89 | 14,929.45 | 28.57 | |
Regulating services (RS) | Gas regulation, GS | 2543.01 | 5450.32 | 3996.66 | 3447.82 | 1357.22 | 185.73 |
Climate regulation, CR | 1328.65 | 16,308.10 | 8818.38 | 9114.82 | 4043.09 | 142.87 | |
Purify environment, PE | 385.74 | 4778.85 | 2582.29 | 3009.70 | 8157.62 | 585.75 | |
Hydrologic adjustment, HD | 4271.68 | 10672.06 | 7471.87 | 6676.58 | 156,252.04 | 342.88 | |
Supporting services (SS) | Soil conservation, SC | 1485.80 | 6636.10 | 4060.95 | 4200.25 | 1328.65 | 214.30 |
Maintaining nutrient cycle, MNC | 442.88 | 507.17 | 475.03 | 323.83 | 100.01 | 14.29 | |
Bio-diversity, BD | 485.74 | 6043.21 | 3264.48 | 3819.27 | 3657.36 | 200.01 | |
Cultural services (CS) | Aesthetic landscape, AL | 214.30 | 2650.16 | 1432.23 | 1685.81 | 2828.74 | 85.72 |
Year | Cultivated Land | Forest Land | Garden Land | Grassland | Water Bodies | Unutilized Land | Total | |
---|---|---|---|---|---|---|---|---|
ESV | 1999 | 15.41 | 155.24 | 8.34 | 13.91 | 3.21 | 0.01 | 196.12 |
2009 | 9.36 | 127.40 | 7.54 | 9.85 | 2.14 | 0.01 | 156.30 | |
2019 | 7.27 | 127.88 | 9.74 | 8.00 | 2.20 | 0.01 | 155.10 | |
Change rate/% | 1999–2009 | −0.39 | −0.18 | −0.10 | −0.29 | −0.34 | 1.08 | −0.20 |
2009–2019 | −0.22 | 0.00 | 0.29 | −0.19 | 0.03 | −0.32 | −0.01 | |
1999–2019 | −0.53 | −0.18 | 0.17 | −0.42 | −0.31 | 0.42 | −0.21 |
Secondary Classification of Ecosystem Services | Ecosystem Services Value (CNY 108) | Average | ||
---|---|---|---|---|
1999 | 2009 | 2019 | 1999–2019 | |
Food production, FP | 7.07 | 4.89 | 4.40 | 5.45 |
Material production, MP | 6.22 | 4.88 | 4.79 | 5.30 |
Water supply, WS | −2.61 | −1.15 | −0.57 | −1.45 |
Gas regulation, GS | 20.91 | 16.34 | 15.99 | 17.75 |
Climate regulation, CR | 52.72 | 42.64 | 42.61 | 45.99 |
Purifying environment, PE | 15.70 | 12.67 | 12.65 | 13.67 |
Hydrologic adjustment, HD | 42.39 | 33.00 | 32.48 | 35.96 |
Soil conservation, SC | 23.05 | 18.38 | 18.20 | 19.88 |
Maintaining nutrient cycle, MNC | 2.25 | 1.72 | 1.65 | 1.87 |
Bio-diversity, BD | 19.74 | 15.94 | 15.91 | 17.20 |
Aesthetic landscape, AL | 8.68 | 7.01 | 7.00 | 7.56 |
Total | 196.12 | 156.30 | 155.10 | 169.17 |
1999–2009 | 2009–2019 | 1999–2019 | |||
---|---|---|---|---|---|
EEH | Type | EEH | Type | EEH | Type |
−0.210 | Relatively low conflict zone | −0.003 | Transitional zone | −0.072 | Transitional zone |
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Hong, X.; Peng, Q.; Zheng, R.; Lin, W.; Fan, S.; Su, K. Evaluating the Spatial Evolution of the Eco-Economy Harmony in Anxi County, China, Based on Ecosystem Services Value. Sustainability 2024, 16, 1491. https://doi.org/10.3390/su16041491
Hong X, Peng Q, Zheng R, Lin W, Fan S, Su K. Evaluating the Spatial Evolution of the Eco-Economy Harmony in Anxi County, China, Based on Ecosystem Services Value. Sustainability. 2024; 16(4):1491. https://doi.org/10.3390/su16041491
Chicago/Turabian StyleHong, Xiaoyan, Qingxia Peng, Rongrong Zheng, Wenxiong Lin, Shuisheng Fan, and Kai Su. 2024. "Evaluating the Spatial Evolution of the Eco-Economy Harmony in Anxi County, China, Based on Ecosystem Services Value" Sustainability 16, no. 4: 1491. https://doi.org/10.3390/su16041491
APA StyleHong, X., Peng, Q., Zheng, R., Lin, W., Fan, S., & Su, K. (2024). Evaluating the Spatial Evolution of the Eco-Economy Harmony in Anxi County, China, Based on Ecosystem Services Value. Sustainability, 16(4), 1491. https://doi.org/10.3390/su16041491