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Journal: Sustainability, 2024
Volume: 16
Number: 9990
9990
Article: Does Employee Training in Sustainable Practices and Food Waste Influence a Restaurant’s Level of Sustainability-Oriented Service Innovation (SOSI) and Brand Equity? Evidence-Based Research into the Ecuadorian Catering Industry
Authors: by María-Gabriela Montesdeoca-Calderón, Irene Gil-Saura, María-Eugenia Ruiz-Molina and Carlos Martín-Ríos
Link: https://www.mdpi.com/2071-1050/16/22/9990

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