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Journal: Sustainability, 2024
Volume: 16
Number: 9907

Article: Beef Carcasses Aged at Mild Temperature to Improve Sustainability of Meat Production
Authors: by André Ndereyimana, Michela Contò, Antonella Chiariotti, Gianluca Renzi and Sebastiana Failla
Link: https://www.mdpi.com/2071-1050/16/22/9907

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