Factors Influencing Consumer Upcycling Behavior—A Study Based on an Integrated Model of the Theory of Planned Behavior and the Technology Acceptance Model
Abstract
:1. Introduction
2. Research Model and Hypotheses
2.1. Theoretical Framework
2.1.1. Theory of Planned Behavior
- Attitude: Attitude pertains to an individual’s personal evaluation of the attractiveness or unattractiveness of participating in a specific conduct. Positive attitudes are likely to encourage behavior, while negative attitudes can deter it.
- Subjective Norm: Social pressure refers to the influence exerted by important individuals such as family and friends, which can either encourage or discourage the performance of a specific action.
- Perceived Behavioral Control: It is the subjective evaluation of the ease or difficulty of executing a specific behavior by an individual. It considers both internal factors, such as emotional regulation, experiences, and abilities, and external factors, such as information, opportunities, and resources.
- Intention: It pertains to an individual’s level of determination and motivation to carry out a certain conduct, as demonstrated by their specific plans and actions.
- Behavior: The actual action taken, which is largely determined by behavioral intention but also directly influenced by perceived behavioral control, leading to possible inconsistencies between intention and behavior.
2.1.2. Technology Acceptance Model
- Perceived usefulness: The degree to which a person thinks that using a certain technology would enhance their productivity, efficiency, or ability to finish tasks. It highlights the practical benefits of the technology for achieving personal goals.
- Perceived ease of use: Usability refers to the extent to which a user considers a technology as being user-friendly. Increased perceived ease of use results in a more favorable attitude towards the technology.
- Attitude toward using: User’s overall appraisal of a specific technology, including both positive and negative emotions derived from their evaluations of the technology’s utility and user-friendliness.
- Subjective norms: The perceived social pressure to use a specific technology, influenced by the expectations of colleagues, family, friends, or other social groups.
- Behavioral intention: The individual’s intention to adopt a particular technology, indicating their plans to use it in the future and serving as a precursor to actual adoption.
- Actual system use: The individual’s real-world use of a particular technology, extending from behavioral intention to practical adoption and usage.
2.1.3. Model Integration
2.2. Revised Behavior Model
2.2.1. Attitude
2.2.2. Subjective Norm
2.2.3. Perceived Behavioral Control
2.2.4. Perceived Ease of Use
2.2.5. Perceived Enjoyment
2.2.6. Intention
3. Research Process and Methods
3.1. Design Overview
3.2. Design Process
3.2.1. Project Overview
3.2.2. Co-Creation Section
3.2.3. Workshop
3.3. Questionnaire Design
4. Research Analysis
4.1. Data Sample Analysis
4.2. Descriptive Statistics
4.3. Reliability Analysis
4.4. Validity Analysis
4.4.1. Exploratory Factor Analysis
4.4.2. Confirmatory Factor Analysis
4.5. Correlation Analysis
4.6. Structural Equation Model Test
5. Results
6. Discussion and Implications
6.1. Discussion of the Results
6.2. Theoretical and Practical Implications
6.3. Limitations and Future Research
- At the government level, formulate relevant policies and guidelines, strengthen promotion and education with respect to upcycling, enhance public awareness of upcycling, and regulate behavior. This includes economic incentives for upcycling behaviors, tax reductions for environmental protection, environmental standards and certifications, etc., to encourage public participation in upcycling activities and advocate for more sustainable lifestyles. Different levels of support can be provided, such as establishing upcycling fund projects and providing financial support, investing in upcycling facility construction, developing innovative technologies, and cultivating talents.
- At the commercial level, advocate for sustainable concepts using commercial resources, incorporate upcycling into sustainable development strategies and business models, promote the circulation of corporate resources, and promote sustainable consumption methods. Environmental products and services can be launched to enhance corporate image; by leveraging brand effects and resource advantages, dynamic and interesting upcycling co-creation activities can be offered as a service to promote consumption while increasing consumer awareness and stimulating consumer upcycling behavior.
- At the societal level, social organizations and media can stimulate positive consumer behavior through educational and promotional activities, such as interesting TV programs, media events, short video dissemination, etc. Furthermore, platforms for communication can be established to organize upcycling exchange activities and community projects, provide resource sharing and technical support, promote experience sharing and cooperation, and foster a good community cultural atmosphere and community cohesion.
- At the consumer level, consumers can be motivated to engage in upcycling by utilizing the facilities and services provided by the government and communities to gain convenience and rewards. Additionally, consumers can actively participate in educational and training activities conducted by governments or social organizations to improve their understanding and mastery of upcycling skills and knowledge.
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Construct | Scale Items | Source |
---|---|---|
Perceived Enjoyment | A1: I think upcycling can be a crafting experience. A2: I think upcycling can relieve stress. A3: I think upcycling is a good way to spend my free time. | [49] |
Perceived Ease of Use | B1: Upcycling doesn’t take much of my time. B2: I have enough space in my home to support recycling. B3: I am very creative when upcycling. | [35] |
Subjective Norms | C1: I would feel guilty about not upcycling (e.g., drink bottles can still hold spices, etc.) C2: Upcycling is in line with what my friends and family expect of me. C3: Social policies support upcycling. | [48] |
Perceived Behavioral Control | D1: Overall, I think upcycling is easy. D2: There are no significant production costs associated with upcycling. D3: There is no outside influence on whether I upgrade or not. D4: The difficulty of upcycling directly affects my attitude. | |
Attitude | E1: For me upcycling is pleasant. E2: For me upgrading is useful. E3: I think upcycling should be done. | [48] |
Intention | F1: In the future, I intend to upcycle. F2: In the future, I intend to increase the frequency of upcycling. F3: In the future, I intend to plan for the reuse of waste. | |
Behavior | G1: In the past year, how often have you upcycled? G2: In the past year, what percentage of the time did you use your own rebuilt products? |
Name | Options | Frequency | Percentage (%) | Cumulative Percentage (%) |
---|---|---|---|---|
Gender | Male | 130 | 38.69 | 38.69 |
Female | 206 | 61.31 | 100.00 | |
Age Group | <18 | 33 | 9.82 | 9.82 |
18–25 | 277 | 82.44 | 92.26 | |
26–35 | 15 | 4.46 | 96.73 | |
36–45 | 10 | 2.98 | 99.70 | |
46–60 | 1 | 0.30 | 100.00 | |
Income Status | <100,000 RMB | 307 | 91.37 | 91.37 |
100,000–200,000 RMB | 13 | 3.87 | 95.24 | |
200,001–400,000 RMB | 6 | 1.79 | 97.02 | |
>400,000 RMB | 10 | 2.98 | 100.00 | |
Education Level | Below bachelor’s degree | 76 | 22.62 | 22.62 |
Bachelor’s degree | 243 | 72.32 | 94.94 | |
Master’s degree and above | 17 | 5.06 | 100.00 | |
Frequency of Waste Reuse in Daily Life | Almost every day | 72 | 21.43 | 21.43 |
Once a week | 95 | 28.27 | 49.70 | |
Once a month | 79 | 23.51 | 73.21 | |
Once a year | 27 | 8.04 | 81.25 | |
Almost never | 63 | 18.75 | 100.00 |
SS | df | MS | F | p | ||
---|---|---|---|---|---|---|
Perceived Enjoyment | B | 1.064 | 2 | 0.532 | 0.476 | 0.621 |
W | 371.904 | 333 | 1.117 | |||
T | 372.968 | 335 | ||||
Perceived Ease of Use | B | 0.033 | 2 | 0.017 | 0.015 | 0.985 |
W | 374.457 | 333 | 1.124 | |||
T | 374.490 | 335 | ||||
Subjective Norms | B | 0.097 | 2 | 0.049 | 0.044 | 0.957 |
W | 364.837 | 333 | 1.096 | |||
T | 364.934 | 335 | ||||
Perceived Behavioral Control | B | 0.269 | 2 | 0.134 | 0.157 | 0.855 |
W | 285.325 | 333 | 0.857 | |||
T | 285.594 | 335 | ||||
Attitude | B | 5.297 | 2 | 2.649 | 2.750 | 0.065 |
W | 320.697 | 333 | 0.963 | |||
T | 325.994 | 335 | ||||
Intention | B | 6.776 | 2 | 3.388 | 3.743 | 0.025 |
W | 301.402 | 333 | 0.905 | |||
T | 308.178 | 335 | ||||
Behavior | B | 1.254 | 2 | 0.627 | 0.516 | 0.597 |
W | 404.728 | 333 | 1.215 | |||
T | 405.981 | 335 |
Form | Options | Shapiro-Wilk | ||
---|---|---|---|---|
W | df | p | ||
Intention | Below bachelor’s degree | 0.934 | 76 | 0.001 |
Bachelor’s degree | 0.947 | 243 | 0.000 | |
Master’s degree and above | 0.827 | 17 | 0.005 |
DV | (I) Education Level | (J) Education Level | MD(I–J) | SE | p | 95% Confidence Interval | |
---|---|---|---|---|---|---|---|
Lower Limit | Upper Bound | ||||||
Attitude | Below bachelor’s degree | Bachelor’s degree | 0.02858 | 0.12504 | 0.819 | −0.2174 | 0.2745 |
Below bachelor’s degree | Bachelor’s degree | −0.62392 * | 0.25525 | 0.015 | −1.1260 | −0.1218 | |
Bachelor’s degree | Master’s degree and above | −0.65250 * | 0.23868 | 0.007 | −1.1220 | −0.1830 |
SS | df | MS | F | p | ||
---|---|---|---|---|---|---|
Perceived Enjoyment | B | 2.573 | 3 | 0.858 | 0.769 | 0.512 |
W | 370.395 | 332 | 1.116 | |||
T | 372.968 | 335 | ||||
Perceived Ease of Use | B | 5.829 | 3 | 1.943 | 1.750 | 0.157 |
W | 368.661 | 332 | 1.110 | |||
T | 374.490 | 335 | ||||
Subjective Norms | B | 0.477 | 3 | 0.159 | 0.145 | 0.933 |
W | 364.456 | 332 | 1.098 | |||
T | 364.934 | 335 | ||||
Perceived Behavioral Control | B | 33.390 | 3 | 11.130 | 14.652 | 0.000 |
W | 252.203 | 332 | 0.760 | |||
T | 285.594 | 335 | ||||
Attitude | B | 10.641 | 3 | 3.547 | 3.734 | 0.012 |
W | 315.353 | 332 | 0.950 | |||
T | 325.994 | 335 | ||||
Intention | B | 2.275 | 3 | 0.758 | 0.823 | 0.482 |
W | 305.903 | 332 | 0.921 | |||
T | 308.178 | 335 | ||||
Behavior | B | 4.511 | 3 | 1.504 | 1.243 | 0.294 |
W | 401.471 | 332 | 1.209 | |||
T | 405.981 | 335 |
Form | Income Status | Shapiro-Wilk | ||
---|---|---|---|---|
W | df | p | ||
Perceived Behavioral Control | <100,000 RMB | 0.963 | 307 | 0.000 |
100,000–200,000 RMB | 0.916 | 13 | 0.225 | |
200,001–400,000 RMB | 0.800 | 6 | 0.059 | |
>400,000 RMB | 0.884 | 10 | 0.144 | |
Attitude | <100,000 RMB | 0.955 | 307 | 0.000 |
100,000–200,000 RMB | 0.919 | 13 | 0.247 | |
200,001–400,000 RMB | 0.700 | 6 | 0.006 | |
>400,000 RMB | 0.796 | 10 | 0.013 |
DV | (I) Income Status | (J) Income Status | MD(I-J) | SE | p | 95% Confidence Interval | |
---|---|---|---|---|---|---|---|
Lower Limit | Upper Bound | ||||||
Perceived Behavioral Control | <100,000 RMB | 100,000–200,000 RMB | 1.43022 * | 0.24680 | 0.000 | 0.9447 | 1.9157 |
<100,000 RMB | 200,001–400,000 RMB | 1.21227 * | 0.35928 | 0.001 | 0.5055 | 1.9190 | |
<100,000 RMB | >400,000 RMB | 0.02060 | 0.28007 | 0.941 | −0.5303 | 0.5715 | |
100,000–200,000 RMB | 200,001–400,000 RMB | −0.21795 | 0.43017 | 0.613 | −1.0641 | 0.6282 | |
100,000–200,000 RMB | >400,000 RMB | −1.40962 * | 0.36661 | 0.000 | −2.1308 | −0.6885 | |
200,001–400,000 RMB | >400,000 RMB | −1.19167 * | 0.45008 | 0.008 | −2.0770 | −0.3063 | |
Attitude | <100,000 RMB | 100,000–200,000 RMB | −0.64377 * | 0.27597 | 0.020 | −1.1866 | −0.1009 |
<100,000 RMB | 200,001–400,000 RMB | −0.98966 * | 0.40175 | 0.014 | −1.7800 | −0.1994 | |
<100,000 RMB | >400,000 RMB | −0.02200 | 0.31318 | 0.944 | −0.6381 | 0.5941 | |
100,000–200,000 RMB | 200,001–400,000 RMB | −0.34590 | 0.48102 | 0.473 | −1.2921 | 0.6003 | |
100,000–200,000 RMB | >400,000 RMB | 0.62177 | 0.40994 | 0.130 | −0.1846 | 1.4282 | |
200,001–400,000 RMB | >400,000 RMB | 0.96767 | 0.50328 | 0.055 | −0.0224 | 1.9577 |
Name | Mean | Standard Deviation | Skewness | Kurtosis |
---|---|---|---|---|
Perceived Enjoyment | 3.115 | 1.055 | −0.422 | −0.939 |
Perceived Ease of Use | 3.107 | 1.057 | −0.335 | −1.052 |
Subjective Norms | 3.209 | 1.044 | −0.342 | −0.947 |
Perceived Behavioral Control | 3.218 | 0.923 | −0.35 | −0.786 |
Attitude | 3.220 | 0.986 | −0.29 | −0.988 |
Intention | 3.151 | 0.959 | −0.211 | −1.121 |
Behavior | 3.243 | 1.101 | −0.434 | −0.872 |
Dimension | Number of Items | Sample Size | Cronbach’s Alpha Coefficient |
---|---|---|---|
Perceived Enjoyment | 3 | 336 | 0.835 |
Perceived Ease of Use | 3 | 336 | 0.834 |
Subjective Norm | 3 | 336 | 0.830 |
Perceived Behavioral Control | 4 | 336 | 0.838 |
Attitude | 3 | 336 | 0.815 |
Intention | 3 | 336 | 0.791 |
Behavior | 2 | 336 | 0.783 |
KMO Value | 0.838 | |
Bartlett’s test of sphericity | Approximate Chi-Square | 3303.342 |
df | 210 | |
p | 0.000 |
Factor Number | Eigenvalues | Pre-Rotation Variance Explained | Post-Rotation Variance Explained | ||||||
---|---|---|---|---|---|---|---|---|---|
Eigenvalues | Percentage of Variance Explained (%) | Cumulative (%) | Eigenvalues | Percentage of Variance Explained (%) | Cumulative (%) | Eigenvalues | Percentage of Variance Explained (%) | Cumulative (%) | |
1 | 6.693 | 31.874 | 31.874 | 6.693 | 31.874 | 31.874 | 2.808 | 13.374 | 13.374 |
2 | 1.989 | 9.470 | 41.344 | 1.989 | 9.470 | 41.344 | 2.292 | 10.914 | 24.288 |
3 | 1.776 | 8.457 | 49.800 | 1.776 | 8.457 | 49.800 | 2.290 | 10.907 | 35.195 |
4 | 1.544 | 7.352 | 57.153 | 1.544 | 7.352 | 57.153 | 2.267 | 10.796 | 45.991 |
5 | 1.329 | 6.331 | 63.483 | 1.329 | 6.331 | 63.483 | 2.215 | 10.546 | 56.537 |
6 | 1.224 | 5.831 | 69.314 | 1.224 | 5.831 | 69.314 | 2.131 | 10.149 | 66.686 |
7 | 1.114 | 5.304 | 74.618 | 1.114 | 5.304 | 74.618 | 1.666 | 7.932 | 74.618 |
Name | Factor Loadings | Communality (Common Factor Variance) | ||||||
---|---|---|---|---|---|---|---|---|
Factor 1 | Factor 2 | Factor 3 | Factor 4 | Factor 5 | Factor 6 | Factor 7 | ||
A1 | 0.139 | 0.001 | 0.880 | 0.048 | 0.107 | 0.050 | 0.111 | 0.822 |
A2 | 0.236 | 0.161 | 0.766 | 0.093 | 0.168 | 0.088 | 0.107 | 0.724 |
A3 | 0.075 | 0.099 | 0.821 | 0.098 | 0.156 | 0.136 | 0.107 | 0.753 |
B1 | 0.036 | 0.910 | 0.053 | 0.111 | 0.064 | 0.069 | 0.034 | 0.855 |
B2 | 0.171 | 0.770 | 0.036 | 0.124 | 0.157 | 0.183 | 0.154 | 0.721 |
B3 | 0.095 | 0.796 | 0.156 | 0.097 | 0.176 | 0.113 | 0.072 | 0.726 |
C1 | 0.070 | 0.128 | 0.069 | 0.893 | 0.073 | 0.123 | 0.031 | 0.845 |
C2 | 0.159 | 0.104 | 0.063 | 0.779 | 0.096 | 0.196 | 0.107 | 0.705 |
C3 | 0.145 | 0.100 | 0.106 | 0.778 | 0.225 | 0.168 | −0.022 | 0.726 |
D1 | 0.880 | 0.008 | 0.104 | 0.048 | 0.055 | 0.063 | −0.009 | 0.796 |
D2 | 0.750 | 0.087 | 0.118 | 0.056 | 0.075 | 0.176 | 0.111 | 0.636 |
D3 | 0.780 | 0.110 | 0.056 | 0.177 | 0.148 | 0.056 | 0.086 | 0.688 |
D4 | 0.731 | 0.109 | 0.177 | 0.117 | 0.138 | 0.080 | 0.085 | 0.624 |
E1 | 0.055 | 0.144 | 0.141 | 0.124 | 0.866 | 0.140 | 0.050 | 0.831 |
E2 | 0.176 | 0.162 | 0.208 | 0.141 | 0.724 | 0.135 | 0.072 | 0.668 |
E3 | 0.195 | 0.109 | 0.112 | 0.136 | 0.768 | 0.158 | 0.180 | 0.729 |
F1 | 0.083 | 0.107 | 0.100 | 0.125 | 0.082 | 0.879 | 0.053 | 0.826 |
F2 | 0.211 | 0.100 | 0.113 | 0.195 | 0.133 | 0.730 | 0.089 | 0.664 |
F3 | 0.075 | 0.162 | 0.064 | 0.188 | 0.221 | 0.724 | 0.140 | 0.664 |
G1 | 0.077 | 0.093 | 0.178 | 0.020 | 0.061 | 0.163 | 0.868 | 0.830 |
G2 | 0.147 | 0.130 | 0.117 | 0.081 | 0.188 | 0.073 | 0.859 | 0.837 |
Indicator Name | Fit Standard | Test Result | Acceptability |
---|---|---|---|
CMIN/df | <3 | 2.040 | Acceptance |
RMSEA | <0.08 | 0.056 | Acceptance |
GFI | >0.8 | 0.916 | Acceptance |
NFI | >0.8 | 0.899 | Acceptance |
IFI | >0.8 | 0.946 | Acceptance |
CFI | >0.8 | 0.945 | Acceptance |
TLI | >0.8 | 0.931 | Acceptance |
PNFI | >0.5 | 0.719 | Acceptance |
PCFI | >0.5 | 0.756 | Acceptance |
Latent Variable | Measurement Item | Coefficient (Coef.) | Standard Error (Std. Error) | z (CR) | p | Standard Estimate (Std. Estimate) | Average Variance Extracted (AVE) | Composite Reliability (CR) |
---|---|---|---|---|---|---|---|---|
Perceived Enjoyment | A1 | 1 | - | - | - | 0.832 | 0.638 | 0.841 |
A2 | 0.767 | 0.053 | 14.429 | 0 | 0.784 | |||
A3 | 0.751 | 0.052 | 14.364 | 0 | 0.779 | |||
Perceived Ease of Use | B1 | 1 | - | - | - | 0.858 | 0.639 | 0.841 |
B2 | 0.726 | 0.051 | 14.323 | 0 | 0.768 | |||
B3 | 0.73 | 0.051 | 14.336 | 0 | 0.769 | |||
Subjective Norm | C1 | 1 | - | - | - | 0.868 | 0.634 | 0.838 |
C2 | 0.693 | 0.05 | 13.989 | 0 | 0.743 | |||
C3 | 0.739 | 0.051 | 14.513 | 0 | 0.773 | |||
Perceived Behavioral Control | D1 | 1 | - | - | - | 0.823 | 0.571 | 0.841 |
D2 | 0.722 | 0.055 | 13.134 | 0 | 0.712 | |||
D3 | 0.780 | 0.056 | 14.036 | 0 | 0.757 | |||
D4 | 0.735 | 0.055 | 13.415 | 0 | 0.726 | |||
Attitude | E1 | 1 | - | - | - | 0.841 | 0.612 | 0.825 |
E2 | 0.653 | 0.049 | 13.225 | 0 | 0.721 | |||
E3 | 0.741 | 0.052 | 14.215 | 0 | 0.78 | |||
Intention | F1 | 1 | - | - | - | 0.818 | 0.571 | 0.799 |
F2 | 0.738 | 0.06 | 12.252 | 0 | 0.721 | |||
F3 | 0.712 | 0.058 | 12.297 | 0 | 0.725 | |||
Behavior | G1 | 1 | - | - | - | 0.777 | 0.660 | 0.795 |
G2 | 0.879 | 0.098 | 8.981 | 0 | 0.846 |
Perceived Enjoyment | Perceived Ease of Use | Subjective Norm | Perceived Behavioral Control | Attitude | Intention | Behavior | |
---|---|---|---|---|---|---|---|
Perceived Enjoyment | 0.799 | ||||||
Perceived Ease of Use | 0.256 *** | 0.799 | |||||
Subjective Norm | 0.253 *** | 0.318 *** | 0.796 | ||||
Perceived Behavioral Control | 0.353 *** | 0.262 *** | 0.313 *** | 0.756 | |||
Attitude | 0.403 *** | 0.377 *** | 0.378 *** | 0.350 *** | 0.782 | ||
Intention | 0.295 *** | 0.349 *** | 0.434 *** | 0.322 *** | 0.415 *** | 0.756 | |
Behavior | 0.341 *** | 0.278 *** | 0.182 *** | 0.261 *** | 0.325 *** | 0.312 *** | 0.813 |
Perceived Entertainment | Perceived Ease of Use | Subjective Norm | Perceived Behavioral Control | Attitude | Intention | Behavior | |
---|---|---|---|---|---|---|---|
Perceived Entertainment | 1 | ||||||
Perceived Ease of Use | 0.256 ** | 1 | |||||
Subjective Norm | 0.253 ** | 0.318 ** | 1 | ||||
Perceived Behavioral Control | 0.354 ** | 0.262 ** | 0.313 ** | 1 | |||
Attitude | 0.403 ** | 0.376 ** | 0.377 ** | 0.350 ** | 1 | ||
Intention | 0.295 ** | 0.349 ** | 0.434 ** | 0.322 ** | 0.415 ** | 1 | |
Behavior | 0.342 ** | 0.278 ** | 0.182 ** | 0.261 ** | 0.325 ** | 0.312 ** | 1 |
Path | Standard Path Coefficient | Unstandardized Path Coefficient | SE | CR | p | |
---|---|---|---|---|---|---|
H1 | Attitude → Intention | 0.325 | 0.301 | 0.066 | 4.576 | 0.000 ** |
H2 | Subjective Norms → Intention | 0.321 | 0.283 | 0.06 | 4.71 | 0.000 ** |
H3 | Subjective Norms → Attitude | 0.209 | 0.2 | 0.061 | 3.255 | 0.001 ** |
H4 | Perceived Behavioral Control → Intention | 0.135 | 0.183 | 0.089 | 2.063 | 0.039 * |
H5 | Perceived Behavioral Control → Attitude | 0.142 | 0.208 | 0.097 | 2.15 | 0.032 * |
H6 | Perceived Ease of Use → Attitude | 0.231 | 0.3 | 0.082 | 3.649 | 0.000 ** |
H7 | Perceived Enjoyment → Attitude | 0.288 | 0.375 | 0.086 | 4.347 | 0.000 ** |
H8 | Intention → Behavior | 0.314 | 0.316 | 0.076 | 4.148 | 0.000 ** |
H9 | Perceived Behavioral Control → Behavior | 0.218 | 0.297 | 0.098 | 3.034 | 0.002 * |
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Ma, K.; Liu, B.; Zhang, J. Factors Influencing Consumer Upcycling Behavior—A Study Based on an Integrated Model of the Theory of Planned Behavior and the Technology Acceptance Model. Sustainability 2024, 16, 9179. https://doi.org/10.3390/su16219179
Ma K, Liu B, Zhang J. Factors Influencing Consumer Upcycling Behavior—A Study Based on an Integrated Model of the Theory of Planned Behavior and the Technology Acceptance Model. Sustainability. 2024; 16(21):9179. https://doi.org/10.3390/su16219179
Chicago/Turabian StyleMa, Kaiyue, Bohan Liu, and Jie Zhang. 2024. "Factors Influencing Consumer Upcycling Behavior—A Study Based on an Integrated Model of the Theory of Planned Behavior and the Technology Acceptance Model" Sustainability 16, no. 21: 9179. https://doi.org/10.3390/su16219179
APA StyleMa, K., Liu, B., & Zhang, J. (2024). Factors Influencing Consumer Upcycling Behavior—A Study Based on an Integrated Model of the Theory of Planned Behavior and the Technology Acceptance Model. Sustainability, 16(21), 9179. https://doi.org/10.3390/su16219179