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Journal: SustainabilityVolume: 16Number: 9158
Article: Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
  • Authors:
  • Kristina Radić1,
  • Emerik Galić1 and
  • Tomislav Vinković2
  • et al.
Link: https://www.mdpi.com/2071-1050/16/21/9158

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