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Journal: Sustainability, 2024
Volume: 16
Number: 8944
Article:
Sustainable Innovations in Oat-Based Yogurts: Modulating Quality and Sensory Properties with Chia Seeds and Honey
Authors:
by
Simona Petrevska, Biljana Trajkovska, Gjore Nakov, Zlatin Zlatev, Violeta Raykova and Nastia Ivanova
Link:
https://www.mdpi.com/2071-1050/16/20/8944
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