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Journal: SustainabilityVolume: 16Number: 8944
Article: Sustainable Innovations in Oat-Based Yogurts: Modulating Quality and Sensory Properties with Chia Seeds and Honey
  • Authors:
  • Simona Petrevska1,
  • Biljana Trajkovska1,* and
  • Gjore Nakov2,*
  • et al.
Link: https://www.mdpi.com/2071-1050/16/20/8944

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