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Journal: Sustainability, 2024
Volume: 16
Number: 8931
Article:
Comparative Environmental Impact Assessment of Resistant Starch-Rich Pastas Produced from High-Amylose Soft Wheat or Malted Bean Flour
Authors:
by
Mauro Moresi and Alessio Cimini
Link:
https://www.mdpi.com/2071-1050/16/20/8931
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