Article Versions Notes

Amoneit M, Weckowska D, Preiss M, Biedermann A, Gellrich L, Dreher C, Schreiner M. Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways. Sustainability. 2024; 16(2):566. https://doi.org/10.3390/su16020566

Amoneit, Madita, Dagmara Weckowska, Myriam Preiss, Annette Biedermann, Leon Gellrich, Carsten Dreher, and Monika Schreiner. 2024. "Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways" Sustainability 16, no. 2: 566. https://doi.org/10.3390/su16020566

Amoneit, M., Weckowska, D., Preiss, M., Biedermann, A., Gellrich, L., Dreher, C., & Schreiner, M. (2024). Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways. Sustainability, 16(2), 566. https://doi.org/10.3390/su16020566