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Journal: Sustainability, 2024
Volume: 16
Number: 8644
Article:
The Correlation between Knowledge of Food Sustainability, Sustainable Eating Attitudes, and Adherence to the Mediterranean Diet among Blue- and White-Collar Employees
Authors:
by
Sümeyra Şahin Bayram and Gül Kızıltan
Link:
https://www.mdpi.com/2071-1050/16/19/8644
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