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Journal: Sustainability, 2024
Volume: 16
Number: 8493

Article: Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina
Authors: by Maja Paunić, Bojana Kalenjuk Pivarski, Dragan Tešanović, Dragana Novaković, Stefan Šmugović, Nemanja Šarenac, Velibor Ivanović, Predrag Mlinarević and Jelena Marjanović
Link: https://www.mdpi.com/2071-1050/16/19/8493

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