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Journal: Sustainability, 2024
Volume: 16
Number: 8449
Article:
Sustainable Exploitation of Wine Lees as Yeast Extract Supplement for Application in Food Industry and Its Effect on the Growth and Fermentative Ability of Lactiplantibacillus plantarum and Saccharomyces cerevisiae
Authors:
by
Evangelos Kokkinomagoulos and Panagiotis Kandylis
Link:
https://www.mdpi.com/2071-1050/16/19/8449
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