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Journal: Sustainability, 2024
Volume: 16
Number: 8116

Article: Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students
Authors: by Francesca Silvia Rota, Luigi Bollani, Maria Giuseppina Lucia and Alessandro Bonadonna
Link: https://www.mdpi.com/2071-1050/16/18/8116

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